Chef Boyardee Pasta in Tomato and Meat Sauce Beefaroni

Chef Boyardee Pasta in Tomato and Meat Sauce Beefaroni

Chef Boyardee

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U.S. inspected and passed by Department of Agriculture. In 1924, Chef Hector Bioardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened
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Tomatoes (Tomato Puree, Water), Water, Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, less than 2% of: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Ammonium Chloride, Citric Acid, Yeast Extract, Lactic Acid, Soybean Oil.


Heating Directions: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over medium heat until warm. 3. Stir occasionally.

Always refer to the actual package for the most accurate information