Chef Boyardee Mini Spaghetti Rings & Meatballs

Chef Boyardee Mini Spaghetti Rings & Meatballs

Chef Boyardee

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Chef Boyardee® Mini Spaghetti Rings & Meatballs. Pasta and meatballs made with pork, chicken and beef in tomato sauce. Easy open lids are back. U.S. inspected and passed by Department of Agriculture


Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, may also contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil Citric Acid), Enriched Pasta (Durum Wheat Semolina, Egg White Solids, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, less than 2% of: Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings, Onion Powder, Citric Acid, Oleoresin Paprika.


Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on high 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Empty contents into saucepan. 2. Heat over medium heat until warm. 3. Stir occasionally.

Always refer to the actual package for the most accurate information