Chef Boyardee Mini in Tomato & Meat Sauce Beef Ravioli

Chef Boyardee Mini in Tomato & Meat Sauce Beef Ravioli

Chef Boyardee

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Details

In 1924, Chef Hector Bioardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. U.S inspected and
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Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron Thiamine Mononitrate (Vitamin B1), Riboflavin (B2), Folic Acid), less than 2% of: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Sea Salt, Salt, Modified Corn Starch, Soybean Oil, Carrots, Onions, Caramel Color, Potassium Chloride, Ammonium Chloride, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Yeast Extract, Lactic Acid.

Directions

Heating Directions: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over medium heat until warm. 3. Stir occasionally.

Always refer to the actual package for the most accurate information