Makes 1 - 12 inch pizza! Crust mix, pizza sauce & grated parmesan and romano cheese topping. Easy family fun! Add your own mozzarella cheese & toppings. Pizza is easy to make!
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less Than 2% Of Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings. Grated Cheese Topping: A Blend Of Cheeses [Parmesan And Romano Made From Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A Preservative.
Make it! Preheat oven To 425°F. Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork. Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp pure wesson® vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* *For a lighter baked crust, let stand 20 minutes. Shape it! Place dough on nonstick 12-inch pizza pan or cookie sheet. Spread dough evenly to edge. Top it! Spread pizza sauce evenly on dough in pan within 1/2 inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place pizza on the lowest oven rack. Bake 16-20 minutes until crust is golden brown and sauce is hot and bubbly. Check that pizza is cooked thoroughly. For thick crust pizza: Preheat oven to 425° F. Spray 13 x 9-inch baking pan with Pam® Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.
Always refer to the actual package for the most accurate information