Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (contains one or more of the following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup contains less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings and Enzyme Modified Butterfat and Oil. Grated Cheese Topping: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Pasteurized Part-Skim Milk, Cultures, Salt, Cellulose added to prevent caking, Potassium Sorbate added as a preservative.
Make it! Preheat oven to 425F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water.) Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 Tbsp. Pure Wesson® Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2-inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings--have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 10 minutes; rotate pans in oven for even cooking. Bake 10-12 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425F. Spray 13 x 9-inch glass baking pan with PAM® Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown. *For a lighter baked crust, let stand 20 minutes.
Always refer to the actual package for the most accurate information