From the pastures of Central California to the fields of Southern New York, Kraft cheese starts with fresh milk from dairy farms across the U.S.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (a Natural Mold Inhibitor).
Keep refrigerated. Once opened, use within 5 days.
Always refer to the actual package for the most accurate information