Snack Attack Recipe Ideas: Taco Nacho Pizza, Taco Nacho Pizza, Buffalo Chicken Pizza, BLT Pizza, Broccoli & Cheddar Pizza.
Toppings: Sauce (Tomato Puree [Water, Tomato Paste], Seasoning (Salt, Spices, Sugar, Dehydrated Garlic), Parmesan and Romano Cheese Blend [Pasteurized Cow's Milk, Enzyme, Salt], Flavor Blend [Maltodextrin, Dextrose, Natural Spice Oleoresins], Salt, Modified Corn Starch, Soybean Oil, Xanthan Gum), Low Moisture Part Skim Milk Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Smoke Flavoring), Crust: Wheat Flour with Malted Barley Flour, Water, Shortening Flake (Palm Oil, Soy Lecithin, Butter Flavor [Cottonseed Oil, Flavor], and Beta Carotene [Color]), Soybean Oil, Yeast, High Fructose Corn Syrup, Salt, Fermented Wheat Flour, Cultured Corn Syrup Solids, Dough Conditioner (L-Cysteine Monohydrochloride).
Conventional Oven Directions 1. Place baking sheet on center oven rack; preheat oven to 400oF. 2. Remove frozen pizza from carton; unwrap 3. Place frozen pizza on PREHEATED baking sheet.Â 4. Bake 12-14 minutes or until center cheese is melted and edges are golden brown. For extra crisp crust: Place frozen pizza directly on center oven rack. Microwave Oven Directions Cook only 1 product at a time.Â 1. Remove frozen pizza and microwave disk from carton; unwrap. 2. Center disk, silver side up, on microwave-safe plate. Place frozen pizza on disk.Â 3 Microwave on HIGH. Microwave Oven 1100 watt, cook for 2 1/2 Minutes, 700 watt, 4 1/2 Minutes.Â 4. Remove plate from microwave. Loosen pizza from disk with spatula.Â Keep frozen. Promptly refrigerate any unused portions.
Always refer to the actual package for the most accurate information