Pork. Less than 2% of the following: Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Previously handled. Frozen for your protection. Refreeze or keep refrigerated. Oven: Heat oven to 375 degrees F. Place links on aluminum foil-lined baking sheet. Bake 15 mins. Turn links over, bake an additional 5-10 mins until internal temp reaches at least 165 degrees F. Stovetop: Place 1/2 cup water in skillet; bring to a simmer over med-high heat, add links and cover tightly. Cook 5 mins. Turn links over; cover and cook an additional 5 mins. Remove cover and continue cooking and turning until sausage is browned and internal temperature reaches at least 165 degrees F.
Always refer to the actual package for the most accurate information