Carando Venetian Recipe Italian Sausage Sweet Basil & Bell Peppers

Carando Venetian Recipe Italian Sausage Sweet Basil & Bell Peppers

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Details

Carando® Classic Italian® Venetian Recipe Sweet Basil & Bell Peppers Italian Sausage. BHA, propyl gallate and citric acid added to help protect flavor. Sweet old world sweet flavors. U.S. Inspected and passed by department of agriculture Est. 34835
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Ingredients

Pork. Less than 2% of the following: Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.

Directions

Previously handled. Frozen for your protection. Refreeze or keep refrigerated. Oven: Heat oven to 375 degrees F. Place links on aluminum foil-lined baking sheet. Bake 15 mins. Turn links over, bake an additional 5-10 mins until internal temp reaches at least 165 degrees F. Stovetop: Place 1/2 cup water in skillet; bring to a simmer over med-high heat, add links and cover tightly. Cook 5 mins. Turn links over; cover and cook an additional 5 mins. Remove cover and continue cooking and turning until sausage is browned and internal temperature reaches at least 165 degrees F.

Always refer to the actual package for the most accurate information