Carando Abruzzese Recipe Italian Style Meatballs Blended Cheese and Herbs

Carando Abruzzese Recipe Italian Style Meatballs Blended Cheese and Herbs

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Details

Carando® Classic Italian® Abruzzese Recipe Blended Cheese and Herbs Italian Style Meatballs. BHA, propyl gallate and citric acid added to help protect flavor. Old world mild flavors. Previously handled frozen for your protection. U.S. inspected and passed by department of agriculture
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Ingredients

Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), less than 2% of the following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives of Paprika, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.

Directions

Refreeze or keep refrigerated. Cooking instructions: Oven: heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165 degrees F.

Always refer to the actual package for the most accurate information