Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), less than 2% of the following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives of Paprika, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Refreeze or keep refrigerated. Cooking instructions: Oven: heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165 degrees F.
Always refer to the actual package for the most accurate information