Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), Less Than 2% of the Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives of Paprika, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Oven: Heat oven to 375degF. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165degF. Frozen for your protection. Refreeze or keep refrigerated. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructionsKeep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Previously handled frozen for your protection.
Always refer to the actual package for the most accurate information