Campbell's Wicked Thai-Style Chicken with Rice & Vegetables Soup

Campbell's Wicked Thai-Style Chicken with Rice & Vegetables Soup


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Soup That Eats Like a Meal® Quick & easy idea: just pour over rice. For more ideas: Chunky. com Campbell's® Chunky™ Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that’ll keep you craving more
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Chicken Stock, Carrots, Chicken Meat, Cream (Milk), Rice, Mushrooms, Red Peppers, Spinach, Contains Less than 2% of: Water, Sugar, Modified Food Starch, Vegetable Oil, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic and Onion, Yeast, Flavors, Lime Juice Concentrate), Onions**, Salt, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Roasted Garlic**, Coconut Milk**, Soy Protein Concentrate, Monosodium Glutamate, Maltodextrin, Celery, Onions, Spice, Sodium Phosphate, Cornstarch, Yeast Extract, Sodium Caseinate Flavoring (Soybean Oil, Soy Lecithin), Chicken**, Chicken Fat. **Dehydrated.


Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering.1. Hear, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. or until hot.2. Careful, leave in microwave 1 min.3. Stir & serve. Promptly refrigerate unused product in separate container. Directions Stove: Pour soup into saucepan. Heat, stirring occasionally. If using can opener, open bottom of can. Recommend use by date on container. Do not add water.

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