Campbell's Slow Kettle New England Clam Chowder with Fresh Cream Soup

Campbell's Slow Kettle New England Clam Chowder with Fresh Cream Soup

Campbell's Slow Kettle

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Everything Good Takes Time. Our Slow Kettle Style line has high quality ingredients and delicious flavor combinations that deliver an experience you will want to slow down and savor.


Clam Stock, Potatoes, Clams, Creams (Milk), Vegetable Oil (Corn, Canola and/or Soybean), Celery, Contains Less than 2% of: Applewood Uncured Bacon-No Nitrates, or Nitrates Added Except for that Naturally Occurring in Sea Salt, and Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Modified Food Starch, Water, Salt, Wheat Flour, Soy Protein Concentrate. Dehydrated Onions, Spices, Sodium Phosphate, Pork, Pork Fat, Flavoring (COD),  Wheat Starch, Clam Extract, Beef Extract, Natural Smoke Flavoring, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Sugar, Soy Lecithin, Soy Sauce (Soybeans, Wheat, Salt).


Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering.1. Remove and discard plastic cap. Pierce several holes in plastic film to vent, taking care not to splash soup.2. Microwave on medium (50% power) 3 1/2 min. or until hot.4. Careful, leave in microwave for 1 min. Grasp bowl on sides when removing from microwave. Stir before serving. For best results, follow Stove directions.Stove: Pour soup into saucepan. Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused product in separate container.

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