Campbell's Slow Kettle Baked Potato with Bacon RTS Soup

Campbell's Slow Kettle Baked Potato with Bacon RTS Soup

Campbell's Slow Kettle

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Chicken Stock, Potatoes, Roasted Russet Potatoes, Cream (Milk), Onions, Vegetable Oil, Applewood Uncured Bacon—No Nitrites, or Nitrates Added Except for that Naturally Occurring in Sea Salt, and Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Contains Less than 2% of: Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Modified Food Starch, Butter (Cream), Salt, Wheat Flour, Soy Protein Concentrate, Dehydrated Garlic, Spices Pork, Pork Fat, Wheat Starch, Beef Extract, Natural Smoke Flavoring


Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time is approximate. Uneven microwave heating may cause popping, movement of the container and/or splattering1. Remove and discard plastic cap. Pierce several holes in plastic film to vent, taking care not to splash soup.2. Microwave on medium (50% power) 3-1/2 min. or until hot.3. Careful, leave in microwave for 1 min. Grasp bowl on sides when removing from microwave. Carefully remove plastic film. Stir before serving. Recommend use by date on container. Promptly refrigerate unused product in separate container. Do not reuse or reheat bowl. Bowl and soup are hot after heating.

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