Campbell's® Sauces Skillet Sesame Chicken. Just Add Chicken. Per 1/4 Cup. Calories 40. Sat Fat 0g, 0% DV. Sodium 330mg, 14% DV. Sugars 7g. 4+ Servings. Net Wt. 11 oz. (311.8 g)
Water, Soy Sauce (Water, Soybean, Salt, Wheat), Tomato Puree (Water, Tomato Paste), Sugar, Modified Food Starch, Distilled Vinegar, Scallions, Contains Less than 2% of: Toasted Sesame Seeds, Dehydrated Garlic, Roasted Ginger (Contains Safflower Oil), Citric Acid, Red Pepper, Flavoring, Spice, Natural Flavoring (Milk).
You will need:1 tbsp. vegetable oil1 lb. skinless, boneless chicken breasts, cut into stripsCooks in 15 min.1. Heat oil in skillet over medium-high heat.2. Add chicken and cook until browned.3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Recommended use by date on container. Promptly refrigerate after opening.
Always refer to the actual package for the most accurate information