Campbell's® Sauces Skillet Chicken Marsala. 4+ Servings. 20% More†! Per 1/4 Cup. 60 Calories. 2.5g sat fat, 13% DV. 340mg sodium, 14% DV. 1g sugars. †Previously 9 oz
Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less than 2% of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.
Cooks in 15 min.1. Heat oil in skillet over medium-high heat.2. Add chicken and cook until browned.3. Stir in sauce to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.Great served with pasta. Recommend use by date on container. Promptly refrigerate after opening.
Always refer to the actual package for the most accurate information