Campbell's® Sauces Skillet Shrimp Scampi. 4+ Servings. 20% More†. Just add shrimp. Per 1/4 Cup. 50 Calories. 2.5g sat fat, 13% DV. 400mg sodium, 17% DV. 1g sugars. †Previously 9 oz
Water, Butter (Cream [Milk], Salt), Chablis Wine, Modified Food Starch, Garlic, Contains Less than 2% of: Salt, Dehydrated Garlic, Concentrated Lemon Juice, Sugar, Spice, Flavoring, Soy Lecithin, Dehydrated Chicken Broth, Cane Sugar, Yeast Extract, Dehydrated Onions, Chicken Fat, Beta Carotene for Color.
You will need:1 tbsp. vegetable oil1 lb. uncooked large shrimp, peeled and deveinedCooks in 10 min.1. Heat oil in skillet over medium-high heat.2. Add shrimp and cook until slightly pink.3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until shrimp are cooked through. Recommended use by date on container. Promptly refrigerate after opening.
Always refer to the actual package for the most accurate information