Water, Butter (Cream [Milk], Salt), Chablis Wine, Modified Food Starch, Garlic, Contains Less than 2% of: Salt, Dehydrated Garlic, Concentrated Lemon Juice, Sugar, Spice, Flavoring, Soy Lecithin, Dehydrated Chicken Broth, Cane Sugar, Yeast Extract, Dehydrated Onions, Chicken Fat, Beta Carotene for Color.
Stove Top: Cooks in 10 Min.1. Heat oil in skillet over medium-high heat.2. Add shrimp and cook until slightly pink.3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until shrimp are cooked through. Great served over pasta. Also try with chicken! You Will Need: 1 tbsp., 1 lb. uncooked large shrimp peeled and deveined. Promptly refrigerate after opening. Recommend use by date on container.
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