Campbell's New England Clam Chowder Soup

Campbell's New England Clam Chowder Soup

Campbell's

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Details

Soup that eats like a meal. Per 1 Cup: 180 calories; 2.5 g sat fat (13% DV); 890 mg sodium (37% DV); 1 g sugars. Please recycle where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container
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Ingredients

Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola and/or Soybean), Celery, Contains Less than 2% of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.

Directions

Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on High 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. Do not add water.

Always refer to the actual package for the most accurate information