Campbell's New England Clam Chowder Condensed Soup

Campbell's New England Clam Chowder Condensed Soup


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We begin with good, honest ingredients like potatoes and clams. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's.


Clam Stock, Potatoes, Water, Clams, Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphate, Potassium Chloride, Flavoring, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).


Stove: Heat, stirring occasionally. Mix soup + 1 can milk**Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir.**Low fat when prepared with nonfat milk. Promptly refrigerate unused soup in separate container. Recommend use by date on can end.

Always refer to the actual package for the most accurate information