Get creative with your leftovers! Recipe: Southern BBQ Panini.
Tomato Puree (Water, Tomato Paste), Brown Sugar (Sugar, Invert Sugar, Molasses), Distilled Vinegar, Modified Food Starch, Salt, Dates, Contains Less than 2% of: Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Garlic, Dehydrated Onions, Caramel Color, Citric Acid, Natural Smoke Flavoring, Spice.
You Will Need:2- to 3-lb. Boneless Pork ShoulderSlow Cooker [6 quart size recommended]1. Place pork into slow cooker. Pour sauce over pork. 2. Cover and cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.)3. Shred pork and mix with sauce. Recommended use by date on container. Promptly refrigerate after opening.
Always refer to the actual package for the most accurate information