Campbell's Creamy Garlic Butter Chicken Oven Sauces

Campbell's Creamy Garlic Butter Chicken Oven Sauces


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Water, Butter (Cream [Milk], Salt), Cream (Milk), Modified Food Starch, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Chablis Wine, Salt, Contains Less than 2% of: Garlic, Dehydrated Roasted Garlic, Sugar, Spice, Soy Lecithin, Beta Carotene for Color.


You will need:• 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1 1/2 lb.)• 2 Cups potatoes or sweet potatoes, peeled and cut in 1/2 to 1" pieces• 1 pkg. (14 oz.) frozen whole green beans or your favorite frozen vegetablesBAKES in 40 Min.Heat oven to 400degF.1. Place chicken into a 13x9x2" baking dish. Arrange potatoes around chicken. Top potatoes with green beans. Spread sauce evenly over chicken and vegetables.2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.3. Stir sauce and vegetables before serving. Promptly refrigerate after opening. DO NOT MICROWAVE. Recommend use by date on container.

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