4+ servings. Just add chicken & vegetables. Per 1/4 Cup: 90 calories; 4.5 g sat fat (23% DV); 630 mg sodium (26% DV); 1 g sugars. No artificial flavors. Recommend use by date on container. Satisfaction guaranteed.
Water, Butter (Cream [Milk], Salt), Cream (Milk), Modified Food Starch, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Chablis Wine, Salt, Contains Less than 2% of: Garlic, Dehydrated Roasted Garlic, Sugar, Spice, Soy Lecithin, Beta Carotene for Color.
You will need:• 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1 1/2 lb.)• 2 Cups potatoes or sweet potatoes, peeled and cut in 1/2 to 1" pieces• 1 pkg. (14 oz.) frozen whole green beans or your favorite frozen vegetablesBAKES in 40 Min.Heat oven to 400degF.1. Place chicken into a 13x9x2" baking dish. Arrange potatoes around chicken. Top potatoes with green beans. Spread sauce evenly over chicken and vegetables.2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.3. Stir sauce and vegetables before serving. Promptly refrigerate after opening. DO NOT MICROWAVE. Recommend use by date on container.
Always refer to the actual package for the most accurate information