Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup

Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup

Campbell's

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Details

Ready to Serve.Low sodium soup for sodium restricted diets.Campbell's® Low Sodium Soups have been prepared and blended with variety of spices and seasonings which give them their special flavor and goodness.Visit our website at: CampbellSoup.com Campbell's® Ready-to-Serve, Low-Sodium
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Ingredients

Ingredients: Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Contains Less Than 2% of: Modified Food Starch, Wheat Flour, Sugar, Dehydrated Whey, Soy Protein Concentrate, Flavoring, Paprika Extract.

Directions

Do not add water or milk. Microwave: heat, covered in microwavable bowl on high 1 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring often. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly. Recipes are a click away.

Always refer to the actual package for the most accurate information