Water, Mushrooms, Vegetable Oil (Corn Cottonseed, Canola and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream (Milk), Dehydrated Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Dehydrated Garlic.
1. Prepare linguine according to package directions in 6-qt saucepot. Add broccoli during Iast4min. of cookingtime Drain linguine mixture well in colander.2. Heat butter in saucepot over medium-high heat Add chicken and cook until well browned and cooked through,stirring often.3. Stir soup, milk, cheese, black pepper and linguine mixture in saucepot and cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.Substitute spaghetti for linguine. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water and heat 1 minute more. Directions: Mix soup + 1 can water.Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused soup in separate container.
Always refer to the actual package for the most accurate information