Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Chicken Meat, Cream (Milk), Chicken Fat, Contains Less than 2% of: Salt, Dehydrated Whey, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Dehydrated Mechanically Separated Chicken, Water, Flavoring, Modified Food Starch, Vegetable Oil, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Dehydrated Chicken, Celery Extract, Onion Extract, Butter (Cream, Annatto).
Directions: Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water and heat 1 minute more. 1. Stir soup, sour cream and black pepper in large bowl stir in vegetables, 11/2 cups cheese and half the onto Spoon vegetable mixture into 3-qt. shallow baking dish Cover baking dish.2. Bake at 350degF. for 40 min. or until vegetables are lento Stir vegetable mixture. Sprinkle with remaining cheese and onions.3. Bake, uncovered, 5 min. or until cheese is melted and onions are golden brown. Promptly refrigerate unused soup in separate container.
Always refer to the actual package for the most accurate information