Chicken Stock, Modified Food Starch, Butter (Cream [Milk], Salt), Honey, Salt, Contains Less 2% of: Sugar, Chablis Wine, Vegetables (Carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spice, Corn Oil, Dehydrated Onions, AnnattoExtract for Color, Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots.
You will need:• 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1 1/2 lb.)• 2 Cups potatoes or sweet potatoes, peeled and cut in 1/2 to 1" pieces• 2 Cups carrots peeled and cut in 1" pieces or 1 pkg. (14 oz.) your favorite frozen vegetablesBAKES in 45 Min.Heat oven to 400degF.1. Place chicken into a 13x9x2" baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables.2. Bake 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.3. Stir sauce and vegetables before serving. Promptly refrigerate after opening. DO NOT MICROWAVE. Recommend use by date on container.
Always refer to the actual package for the most accurate information