In this CampbellsÂ®Chicken Noodle soup we begin with good, honest ingredients like lean chicken meat and egg noodles. Delicious goodness in every bite.
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of: Salt, Modified Food Starch, Chicken Fat, Monosodium Glutamate, Water, Yeast Extract, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Flavoring, Dehydrated Chicken, Onion Extract, Garlic Extract.
Stove: Heat, stirring occasionally. Directions: Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Promptly refrigerate unused soup in separate container.
Always refer to the actual package for the most accurate information