Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of: Salt, Modified Food Starch, Chicken Fat, Monosodium Glutamate, Water, Yeast Extract, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Flavoring, Dehydrated Chicken, Onion Extract, Garlic Extract.
Stove: Heat, stirring occasionally. Directions: Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Promptly refrigerate unused soup in separate container.
Always refer to the actual package for the most accurate information