Campbell's Cheddar Cheese Condensed Soup

Campbell's Cheddar Cheese Condensed Soup


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Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola and/or Soybean), Dehydrated Cheese Blend (Whey, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzymes Modified, Butteroil), Contains Less Than 2% of: Salt, Sugar, Beta Carotene For Color, Flavoring, Enzyme Modified Butter, Skim Milk, Lactic Acid,  Annatto Extract For Color, Water, Mustard Extract, Soy Lecithin, Butter (Cream), Dehydrated Cutter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Whey.


Heat, stirring occasionally. Microwave ovens vary. Time given is approximate.Heat, covered, in microwavable serving bowl on high 3 to 3 1/2 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Refrigerate unused product in separate container. Caution: Metal edges are sharp.

Always refer to the actual package for the most accurate information