Campbell's® Beef Gravy. U.S. inspected and passed by Department of Agriculture. Per 1/4 cup: 25 calories. 0.5g sat fat, 3% DV. 270mg sodium, 11% DV. 1g sugars. Made with beef stock. 15% more! Than the leading 12 oz glass jar gravy**
Beef Stock, Wheat Flour, Modified Food Starch, Contains Less than 2% of: Beef Fat, Salt, Dextrose, Monosodium Glutamate, Hydrolyzed Corn, Soy and Wheat Proteins, Natural Flavoring (Contains Beef Juices), Caramel Color, Corn Syrup Solids, Yeast Extract, Dehydrated Onions, Disodium Inosinate, Disodium Guanylate, Spice, Disodium Phosphate, Dehydrated Garlic.
Microwave Microwave ovens vary. Time given is approximate.1. Heat, covered, in microwavable bowl on high 2 min. 45 seconds or until hot.2. Careful, leave in microwave 1 min. Stir. StoveHeat, stirring occasionally.Tip: Add gravy to 1/4 cup drippings in roasting pan. Heat, stirring occasionally. Promptly refrigerate unused product in separate container.
Always refer to the actual package for the most accurate information