California Pizza Kitchen The Works Hand-Tossed Style Crust Pizza

California Pizza Kitchen The Works Hand-Tossed Style Crust Pizza

California Pizza Kitchen

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Experience a pizza crust sensation with our CALIFORNIA PIZZA KITCHEN Hand-Tossed Style Pizza. Inspired by our restaurant's most popular crust, we've created a hand-tossed style pizza that is crispy on the outside yet light and fluffy on the inside, featuring mouthwatering flavor
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Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Salt, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Pepperoni with Smoke Flavor Added (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Green Bell Peppers, Mushrooms, Tomato Juice, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings, BHA, BHT, Citric Acid), Tomato Paste, Black Olives, Caramelized Onions (Onions, Dried Cane Syrup, Caramel Color, Natural Flavor), Contains 2% or Less of Parmesan, Asiago, and Romano Cheese Made from Cow's Milk ([Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking), Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Spice, Citric Acid, Marjoram, Sodium Citrate, Xanthan Gum, Flavor.


Baking DirectionsPreheat & bake at 400degF. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Remove pizza from box, plastic wrap, & cardboard.Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone.Bake 17-19 minutes. Keep frozen. Cook thoroughly. Not ready to eat.Caution: Because California Pizza Kitchen® pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.Pizza must be cooked thoroughly to 160degF for food safety and quality.• Do not allow pizza to thaw.• Do not eat pizza without cooking.• Pizza is done when cheese is melted and edges are golden brown.

Always refer to the actual package for the most accurate information