Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Palm Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene (Color)], Soybean Oil, May Contain 2% or Less of Soy Lecithin, Yellow Corn Meal, Yeast, Dextrose, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Potassium Sorbate [Preservative]), Reduced-Fat Reduced-Sodium Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [Color], Vitamin A Palmitate, Enzymes, [*Ingredients Not in Regular Mozzarella Cheese]), Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Tomatoes, Parmesan Cheese and Basil Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes, (Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor)], Basil), Contains Less than 2% of Parmesan, Asiago, and Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Oven Directions: (Recommended cooking method). Preheat oven to 425F. Place oven rack in the center position (6 to 8 in. from bottom). Remove pizza from clear plastic wrap. Discard plastic and carton. Do not use carton in toaster oven, convection oven, or conventional oven! When oven is preheated, place pizza directly on the center rack. Bake 11 to 13 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Microwave Directions: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off the top of the carton. Remove pizza from the carton and remove plastic overwrap. Fold carton top fully around bottom of the carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of the crisping platform and place near edge of turntable in microwave. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15-second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package. Microwave on high as follows: Wattage of Microwave: 600 to 800 watts, Cooking Time: 2 minutes, 45 seconds. Wattage of Microwave: >800 to 1100 watts, Cooking Time: 2 minutes, 30 seconds. Wattage of Microwave: >1100 watts, Cooking Time: 2 minutes, 15 seconds. Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160F for food safety and quality. Do not allow pizza thaw. Do not eat pizza without cooking.
Always refer to the actual package for the most accurate information