Topping: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Hamâ€“Water Addedâ€“Coated with Spice (Cured with Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Garlic Powder, Spice Extracts), Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid), Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Salt, Spice, Citric Acid, Soybean Oil, Olive Oil, Sodium Citrate, Xanthan Gum, Natural Flavor.
Baking DirectionsPreheat & bake at 400degF. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Remove pizza from box, plastic wrap, & cardboard.Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone.Bake 16â€“17 minutes.Because California Pizza KitchenÂ® pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Keep frozen. Not ready to eat.
Always refer to the actual package for the most accurate information