California Pizza Kitchen Crispy Thin Crust Sicilian Recipe Pizza

California Pizza Kitchen Crispy Thin Crust Sicilian Recipe Pizza

California Pizza Kitchen

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Details

Italian sausage, spicy ham, salami, basil, mozzarella and fontina cheeses, and zesty marinara sauce on a crispy thin crust. New improved recipe. No artificial flavors. Preservative-free crust. 360 calories, 7 g sat fat (35% DV), 870 mg sodium (36% DV), 4 g sugars, 17 g protein (30% DV), 25% DV
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Ingredients

Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham—Water Added—Coated with Spice (Cured with Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Garlic Powder, Spice Extracts), Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid), Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrate Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin.

Directions

Four Easy Steps to Delicious Pizza1. PreheatPreheat oven to 400degF. Every oven is slightly different. so adjust baking time and oven temperature as needed.2. PrepRemove the box, plastic wrap and cardboard.3. PlacePlace your pizza directly on center oven rack. (6–8 inches from bottom of oven). Skip the cooking sheet—nothing should come between a pizza and its oven.4. Bake16–17 min. of baking time is usually just right for a crispy delicious pizza. Keep frozen. Not ready to eat.

Always refer to the actual package for the most accurate information