California Pizza Kitchen Crispy Flatbread Sicilian Recipe Pizza

California Pizza Kitchen Crispy Flatbread Sicilian Recipe Pizza

California Pizza Kitchen

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There are a few twists on this old-world favorite. Our Sicilian Recipe pizza starts with a zesty marinara sauce and is topped with salami, and spicy ham, Italian sausage, and Fontina and mozzarella cheeses on a CRISPY flatbread crust, perfect for any occasion. Take your taste buds on an adventure
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Toppings: Reduced Fat Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, Ingredient not in regular mozzarella cheese), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Cooked Uncured Hickory Ham and Water Product No Nitrites or Nitrates Added Natural Hickory Smoke Flavor Added (Ham Contains up to 25% of a Solution with Water, Sugar, Salt, Natural Flavors, Sodium Phosphates, Dried Pork Broth, Potassium Chloride, Carrageenan, Natural Hickory Smoke Flavor), Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin.


Oven CrispPrepPreheat oven to 400degF. Remove pizza from clear plastic wrap and discard crisping tray.CrispPlace pizza directly on center rack. Baking 15 minutes. Let stand 2–3 minutes. Microwave CrispPrepRemove flatbread from plastic wrap. Place flatbread on crisping tray silver side up.CrispPlace flatbread near edge of turntable in microwave for bets results and microwave on high as follows:If the wattage of the microwave is 600 to 800 watts, cook for 3 minutes.If the wattage of the microwave is >800 to 1100 watts, cook for 2 minutes, 30 seconds.If the wattage of the microwave is >1100 watts, cook for 1 minute, 50 seconds.Let stand 1 minute. Do not use crispy tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Keep frozen. Not ready to eat.

Always refer to the actual package for the most accurate information