Toppings: Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *Ingredient not in regular mozzarella cheese), Tomatoes, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Basil.
Microwave CrispPrepRemove flatbread from plastic wrap. Place flatbread on crisping tray silver side up.CrispPlace flatbread near edge of turntable in microwave for bets results and microwave on high as follows:If the wattage of the microwave is 600 to 800 watts, cook for 2 minutes, 45 seconds.If the wattage of the microwave is >800 to 1100 watts, cook for 2 minutes, 25 seconds.If the wattage of the microwave is >1100 watts, cook for 2 minutes.Let stand 1 minute. Do not use crispy tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Oven CrispPrepPreheat oven to 375degF. Remove pizza from clear plastic wrap and discard crisping tray.CrispPlace pizza directly on center rack. Baking 18 minutes. Let stand 2–3 minutes. Keep frozen. Not ready to eat.
Always refer to the actual package for the most accurate information