Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Ascorbic Acid. Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spinach, Tomatoes, Cheese Blend (Ricotta Cheese [Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum], Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Corn Starch, Salt), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [Mold Inhibitor]), Garlic. Sauce: Water, Corn Starch, Maltodextrin, Buttermilk Solids, Nonfat Dry Milk, Salt, Modified Cornstarch, Dried Garlic, Carrageenan, Lactic Acid, Natural Flavor.
Baking DirectionsPreheat & bake at 400degF. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Remove pizza from box & plastic wrap.Place pizza directly on center oven rack (6–8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone.Bake 18–20 minutes.Caution: Because California Pizza Kitchen® pizza bakes up fresh and hot in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Keep frozen. Not ready to eat.
Always refer to the actual package for the most accurate information