California Pizza Kitchen BBQ Recipe Chicken Crispy Thin Gluten Free Pizza

California Pizza Kitchen BBQ Recipe Chicken Crispy Thin Gluten Free Pizza

California Pizza Kitchen

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We know you love the uniquely delicious flavor combinations of a CALIFORNIA PIZZA KITCHEN oven-ready pizza. And you do your best to choose foods you can feel good about eating. That's why we carefully crafted a gluten free crust with no artificial flavors or preservatives — Because Gluten
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Crust: Brown Rice Flour, Modified Rice Starch, Tapioca Powder, Water, Canola and Olive Oil Blend, Yeast, Butter Flavor, Palm Oil, Soy Lecithin, Baking Powder, Salt, Sugar, Whey Powder, Calcium Sulfate, Xanthan Gum. Toppings: Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Sugar, Salt, Sodium PHosphate, Paprika, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Modified Cornstarch, Onion Powder, Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Red Onions, Cilantro. Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Modified Cornstarch, Mustard Bran, Dried Garlic, Natural Flavor, Natural Hickory Smoke Flavor, Spice.


Baking DirectionsPreheat & bake at 425degF. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Remove pizza from box, plastic wrap, & cardboard.Place pizza directly on center oven rack (6–8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone.Bake 12–14 minutes. Keep frozen.

Always refer to the actual package for the most accurate information