Salt, Does Not Contain MSG, Onion and Garlic, All Natural Spices (Including Paprika, Red, Black, White Peppers, Oregano)
How to Blacken: For meats, poultry & seafood up to 1 thick. Preheat dry cast iron skillet very hot (10 - 15 min.). Brush meat with unsalted butter, then coat both sides generously with Blackened Seasoning. Cook each side until blackened. The Cajun Sear: For meats and poultry 1/2 to 3-4 inch thick brush olive oil on meat, then coat both sides generously with Blackened Seasoning. heat 1 tsp. each olive oil and unsalted butter in skillet until it starts to smoke. Cook meats at high heat on both sides until browned.
Always refer to the actual package for the most accurate information