Cajun Land Crab/Shrimp/Crawfish Boil, Complete

Cajun Land Crab/Shrimp/Crawfish Boil, Complete

Cajun Land

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No mess. No guess. Louisiana's Cajun Land brand. Nothing to add. No salt necessary. Same delicious seafood everytime. Cook with excitement. For Free Recipes: PO Box 752, Metairie, Louisiana 70004. Visit our website: Made in USA.
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Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion, Natural Flavors, and Artificial Colors.


Directions for Great Boils: The contents of this can will season 1-3/4 gallons of water. This will be enough to boil 12 lbs. shrimp, 12 lbs. crawfish or one dozen large crabs. Bring water to a rolling boil, add seasoning and seafood. Gently stir, cover pot, and return to boil. Occasionally stir seafood until cooked. Boiling Time: Shrimp 2-5 minutes, crawfish 5-7 minutes, crabs 10-12 minutes. Cut off fire, gently stir seafood again, and let soak. While soaking stir occasionally to release heat so that the seafood does not overcook. Soaking Time: Shrimp 5-10 minutes, crawfish and crabs 15-30 minutes. For you seafood lovers who enjoy extra flavor, Cajun Land Liquid Crab Boil may be added during cooking period. Helpful Hints: Add frozen corn to pot wile seafood is floating and fire is off. The corn will act like ice cubes and cool the water down. Let corn soak for 15 minutes or until warm and juicy. Corn and seafood should be ready at the same time. Enjoy.

Always refer to the actual package for the most accurate information