BUITONI Pasta is made fresh with simple, quality ingredients and no preservatives.
Filling: Bread Crumbs (Wheat Flour 2% or Less of Yeast, Sugar, Salt, Soybean Oil), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Asparagus, Cream, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Mozzarella Cheese (Milk, Skim Milk, Cultures, Salt, Enzymes), Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme), Wheat Flour, Spice, Carrageenan. Dough: Fine Grind Durum Flour (Durum Wheat Semolina, Durum Wheat Flour), Spinach, Eggs, Water, Soy Lecithin.
Follow these instructions for best quality & food safety. Cooking instructions 1. Cut package to open. 2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water. 3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking.) 4. Drain water from pasta. 5. Serve with buitoni® sauce or toss lightly with olive oil & enjoy! • Use or freeze by date on front of package. May be frozen up to one month. • If frozen, do not thaw. Cook using instructions above. • Ensure product reaches internal temperature of 160deg F. Important: May be frozen. Must be kept refrigerated. Cook thoroughly.
Always refer to the actual package for the most accurate information