Pasta made with real red bell pepper.With roasted red & yellow bell peppers, seasoned chicken and parmesan & asiago cheeses Good to know BuitoniÂ® pasta is made fresh with simple, quality ingredients and no preservatives
Filling: Bread Crumbs (Wheat Flour, 2% or Less of Yeast, Sugar, Salt, Soybean Oil), Mozzarella Cheese (Milk, Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Canola Oil, Cooked Chicken Meat (Chicken Meat, Water, Rice, Starch, Sea Salt), Red Bell Peppers, Parmesan Cheese (Milk, Cheese Cultures, Salt. Enzymes), Yellow Peppers, Cream, Onions, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Water, Salt, Garlic Puree Sugar, Skim Milk, Spices, Grana Padano Cheese (Part Skimmed Cows Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme), Wheat Flour, Carrageenan.Dough: Fine Grind Durum Flour (Durum Wheat Semolina, Durum Wheat Flour), Red Bell Peppers, Eggs, Water, Soy Lecithin.
Follow these instructions for best quality & food safety.Cooking instructions1. Cut package to open.2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water.3. Reduce heat and boil gently 7â€“9 minutes or until tender. (Stir frequently to prevent sticking.)4. Drain water from pasta.5. Serve with BuitoniÂ® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept regrigerated.
Always refer to the actual package for the most accurate information