Dough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs.Filling: Cooked Italian Sausage (Pork, Spices, Salt, Garlic, Paprika, Garlic Extract, Rosemary Extract), Wheat Flour, Onion Puree, Raisins, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Canola Oil, Spices, Garlic Powder, Salt, Sugar, Yeast, Sunflower Oil.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 8 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce. Must be kept refrigerated.
Always refer to the actual package for the most accurate information