Buitoni Freshly Made Ribbons of Pasta with Durum Flour and Eggs Fettuccine Pasta

Buitoni Freshly Made Ribbons of Pasta with Durum Flour and Eggs Fettuccine Pasta

Buitoni

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Details

BUITONI Pasta is made fresh daily with simple, quality ingredients and no preservatives.

Ingredients

Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% or Less of Salt, Soy Lecithin.

Directions

Follow these instructions for best quality & food safety. Cooking Instructions 1. Open package. 2. Add pasta and 1 Tablespoon olive oil to 4 quarts boiling water. 3. Reduce heat and boil gently 2-3 minutes or until tender. (Stir frequently to prevent sticking.) 4. Drain water from pasta. 5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept refrigerated. Cook thoroughly. • Use or freeze by date on front of package. May be frozen up to one month. • If frozen, do not thaw. Cook using instructions above. • Ensure product reaches internal temperature of 160degF.

Always refer to the actual package for the most accurate information