Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water, Salt.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta and 1 Tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 2 minutes, stir frequently.4. Drain water and serve with BUITONI® sauce. May be frozen up to one month. If frozen, cook using instructions above . Ensure product reaches internal temperature of 160degF.
Always refer to the actual package for the most accurate information