Buitoni Freshly Made Ribbons of Pasta with Durum Flour and Eggs Fettuccine Pasta

Buitoni Freshly Made Ribbons of Pasta with Durum Flour and Eggs Fettuccine Pasta

Buitoni

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Details

Since 1827. Made fresh with quality ingredients. Per 1-1/4 Cup Serving: 240 calories; 0g sat fat (0% DV); 180 mg sodium (7% DV); 1 g sugars. Good food, good life. Good to know. Buitoni pasta is made fresh with simple, quality ingredients and no preservatives.
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Ingredients

Durum Ā Flour (Semolina, Durum Wheat Flour), Eggs, Water, Salt.

Directions

Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta and 1 Tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 2 minutes, stir frequently.4. Drain water and serve with BUITONIĀ® sauce. May be frozen up to one month. If frozen, cook using instructions above . Ensure product reaches internal temperature of 160degF.

Always refer to the actual package for the most accurate information