Buitoni Freshly Made. Generously Filled with Fresh Portobello & Crimini Mushrooms, Imported Grana Padano & Parmesan Cheeses & Fresh Roasted Garlic Mushroom Agnolotti
On your first order over $15!
Extra 5% off *
Already have an account? Log in
Sign up now to see prices in your local store.
Filling: Portabello Mushrooms, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Crimini Mushrooms, Water, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Light Cream, Onions, Salt, Skim Milk, Eggs, Sugar, Grana Padano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme), Garlic, Wheat Flour, Madeira Wine Concentrate, Mushroom Base (Rehydrated Mushrooms, Salt, Sugar, Natural Mushroom Flavor, Natural Flavor, Butter [Sweet Cream, Salt], Potato Starch), Butter (Cream, Salt), Carrageenan, Canola Oil, Brown Sugar, Spices.Dough: Fine Grind Durum Flour (Durum Wheat Semolina, Durum Wheat Flour), Eggs, Water, Canola Oil, Soy Lecithin.
Follow these instructions for best quality & food safety.Cooking Instructions1. Cut package to open.2. Add pasta and 1 Tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 5-7 minutes or until tender. (Stir frequently to prevent sticking. Avoid boiling vigorously.)4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept refrigerated. Cook thoroughly.• Use or freeze by date on front of package. May be frozen up to one month.• If frozen, do not thaw. Cook using instructions above.• Ensure product reaches internal temperatures of 160degF.
Always refer to the actual package for the most accurate information