Buitoni Freshly Made. Generously Filled with Fresh Portobello & Crimini Mushrooms, Imported Grana Padano & Parmesan Cheeses & Fresh Roasted Garlic Mushroom Agnolotti
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Filling: Portabello Mushrooms, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Crimini Mushrooms, Water, Wheat Flour, Light Cream, Onions, Salt, Skim Milk, Eggs, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Roasted Garlic, Madeira Wine Concentrate, Rice Starch, Rehydrated Mushrooms, Butter (Cream, Lactic Acid), Carrageenan, Yeast, Canola Oil, Sunflower Oil, Potato Starch, Brown Sugar, Spices, Garlic.Dough: Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water, Canola Oil.
Follow these instructions for the best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 5 minutes, stir frequently.3. Drain water and serve with BuitoniÂ® sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160degF. Must be kept refrigerated.
Always refer to the actual package for the most accurate information