Dough: Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs.Filling: Wheat Flour, Cooked Chicken Meat, Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Onion Puree, Water, Carrots, Salt, Chicken Broth Powder, Evaporated Cane Syrup, Rosemary, Rice Starch, Roasted Garlic, Yeast, Onions, Sunflower Oil, Sugar, Chicken Stock, Canola Oil, Spices, Turmeric, Brown Sugar, Celery Seed Extract, Pepper Extract.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce. Must be kept refrigerated.
Always refer to the actual package for the most accurate information