BUITONI Pasta is made fresh daily with simple, quality ingredients and no preservatives.
Dough: Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs.Filling: Cooked Chicken Meat (Chicken Meat, Water, Rice Starch, Sea Salt), Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Chicken Fat, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Chicken Base (Roasted Chicken Meat, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Onions, Carrots, Chicken Broth, Salt, Spices, Garlic, Canola Oil, Brown Sugar, Soy Lecithin.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package.2. Add pasta and 1 Tablespoon olive oil to 5 quarts boiling water.3. Reduce heat and boil gently 7–9 minutes or until tender. (Stir frequently to prevent sticking.)4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept refrigerated.
Always refer to the actual package for the most accurate information