BUITONI Pasta is made fresh daily with simple, quality ingredients and no preservatives.
Dough: Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs.Filling: Cooked Chicken Meat (Chicken Meat, Water, Rice Starch, Sea Salt), Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Chicken Fat, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Chicken Base (Roasted Chicken Meat, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Onions, Carrots, Chicken Broth, Salt, Spices, Garlic, Canola Oil, Brown Sugar, Soy Lecithin.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package.2. Add pasta and 1 Tablespoon olive oil to 5 quarts boiling water.3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking.)4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept refrigerated. Cook thoroughly.• Use or freeze by date on front of package. May be frozen up to one month.• If frozen, do not thaw. Cook using instructions above.• Ensure product reaches internal temperature of 160degF.
Always refer to the actual package for the most accurate information