BUITONI Pasta is made fresh daily with simple, quality ingredients and no preservatives.
Dough: Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs.Filling: Cooked Italian Sausage (Pork, Spices, Salt, Garlic, Paprika, Garlic Extract, Natural Flavor), Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Raisins (Raisins, Water), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Spices, Dehydrated Garlic, Salt, Sugar, Soy Lecithin.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package.2. Add pasta and 1 Tablespoon olive oil to 5 quarts boiling water.3. Reduce heat and boil gently 8–10 minutes or until tender. (Stir frequently to prevent sticking.)4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept refrigerated. Cook thoroughly.Use or freeze by date on front of package. May be frozen up to one month.If frozen, do not thaw. Cook using instructions above.Ensure product reaches internal temperature of 160degF.
Always refer to the actual package for the most accurate information