Details
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Ingredients
Whole Durum Wheat Flour, Water, Eggs, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, 2% or Less of Seasoning (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less than 2% of [Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Skim Milk, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spice, Soy Lecithin.
Directions
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package.2. Add pasta and 1 Tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 7–9 minutes or until tender. (Stir frequently to prevent sticking.)4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy!• Use or freeze by date on front of package. May be frozen up to one month.• If frozen, do not thaw. Cook using instructions above.• Ensure product reaches internal temperature of 160degF. Important: May be frozen. Must be kept refrigerated.
Always refer to the actual package for the most accurate information
