Buitoni Freshly Made. Filled with creamy Ricotta, Aged Parmesan and Romano Cheeses Whole Wheat Three Cheese Tortellini

Buitoni Freshly Made. Filled with creamy Ricotta, Aged Parmesan and Romano Cheeses Whole Wheat Three Cheese Tortellini

Buitoni

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Details

Filled with creamy ricotta, aged parmesan and romano cheeses. Since 1827. Made fresh with quality ingredients. Whole Grain: 51 grams of whole wheat per serving. Good food, good life. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives.
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Ingredients

Dough: Whole Durum Wheat Flour, Water, Eggs.Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate, Reduced Fat milk, Milk Protein Concentrate, Cultures, Enzymes), Yeast, Cream Powder, Sugar, Spice, Sunflower Oil, Natural Flavor.

Directions

Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with BuitoniĀ® sauce. Must be kept refrigerated.

Always refer to the actual package for the most accurate information