Dough: Whole Durum Wheat Flour, Water, Eggs.Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate, Reduced Fat milk, Milk Protein Concentrate, Cultures, Enzymes), Yeast, Cream Powder, Sugar, Spice, Sunflower Oil, Natural Flavor.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce. Must be kept refrigerated.
Always refer to the actual package for the most accurate information